The other day the
garden almost spoke…weird I know; but bear with me. During this very wet summer
it has grown luscious and green; but it was almost saying it couldn’t do any
more, some flowers were rotting before they opened (Larkspurs and Roses) and the
Euphorbia palustris browning off, not getting a chance to show off its Autumn
charms this year. Keeping Roses deadheaded and looking good has been a job in
itself. The garden was poised between more rain and a season written off
against the hope of summer sun, and what could possibly be an exceptional season
of damp soil and higher temperatures. The team have carried on regardless; it
is imperative that this is so, if not then any improvement in weather wouldn’t
have made a difference.
Well dare I say it; but
I hope after these last few days we’ve turned a corner. Today especially (23rd
July) has been wonderful. The garden is lifted and it’s lovely to see light and
shade in places like the Laburnum Walk; the lack of sun has highlighted my
awareness to the importance of shadows. It wasn’t all doom and gloom, many
plants were still in party mood, they just needed more pampering, e.g the Roses.
I also still managed to catch drifts of Lime blossom perfume on rare still and
warmish moments, something to savour; every year I need at least one hit of it.
As you look at the
house from the garden side the two beds that sit either side are bed 1 (left)
and bed 2 (right). Bed 1 is white, blues and yellows provided by Centranthus,
Geranium ‘Brookside’ and a Margarite respectively.
The Margarite was given to us by Beth’s (one of our gardener's) dad. Star of bed 1 at the moment is the pale
blue and white bracts that adorn the flower spikes of Salvia sclarea (Clary Sage), it is a short lived perennial
that we grow from seed most years. Golden ‘African Queen’ lilies are just
opening also.
Bed 2 is more pinks
and purples provided by Penstemons, Salvias, Erodium mainscaulii, as well as
newly planted Hybrid Musk Rose ‘Felicia’. Cutting back will take place in parts
of this bed where Geraniums have got above their station; namely some of the G
x oxonianum varieties and G. psilostemon. This not only encourages tidy clumps
of regrowth but exposes slugs and snails to my attentions as well as giving
more space to the new plantings of Roses and Perennials such as Aster ‘Little
Carlow’ in Bed 2. The white Lilium regale have been flowering for a month now,
they laughed in the rain’s face. Lily beetle, fingers crossed, has not been a
major problem yet along with Mullien Moths that can strip Verbascums - this may
be because of all the cold and rain?
The ‘L’ bed behind bed
2 has been planted up with Rugosa Roses
and a deep pink Modern English Rose ‘Wild Edric’ that looks like a Rugosa; but
repeat flowers well. Whilst the ‘L’-bed gets established Larkspurs ‘Exquisite
Mixed’ and three tall teepees of Sweet Peas pad it out. The Sweet Peas were
sown last October and planted out in March.
The Temple Garden,
with it’s pond, had it’s old paving lifted and relaid. The pond has also had
it’s leak fixed and a solid coped edge put on. Important, established plants
like the Magnolia and the ‘Cecille Brunner’ Rose on the railings and the ‘Seven
Sisters’ rose on the wall with the plaque have been kept; but some new planting
has been added. Paeoni delavayi, the Tree Paeoni was also kept; but any old and
tired planting was lifted and the spaces dug over, de-rooted and planted up.
Mrs Verey had intimated that she would have liked a Rose Garden so this is the
direction we took.
Looking at the Temple on the right
running from the railings are the pink roses of ‘Harlow Carr’, ‘The Lady’s
Blush’ and ‘Cariad’, taller growing ‘A Shropshire Lad’ is peachy pink and in
the corner where railings run to the wall. Right along the wall towards the fig
is the almost thornless climbing rose
‘Zepherine Drouhin’, this particular specimen was planted way before my time;
but it’s the best I’ve seen it since we pruned the Fig hard back.
On the way down the
grassy allee that runs from the Temple
Garden to the frog fountain a good clump of White Willowherb holds sway. Further down the Broad
border too has plenty of interest from the dark Bergamot ‘Kardinal’ to the
yellow Catmint Nepeta govaniana, for me though the grassy green foliage of
Selenium wallichianum; a cousin of our Cow Parsley looks stunning and yet to
flower!
Over in the Potager
Ed is now box clipping and planting; the Crimson Flowered Broad Beans out and
the Red Bor kale taking their place. Lavender too is being discreetly picked
and bunched by Beth to go in rooms. Not far away in the Kitchen, Garden Mark is
taking advantage of the July heat and hoeing; weed control is back on track.
The sun also has come out just in time
for the ‘Glen Magna’ Raspberries. Wet weather would have been the kiss of
death, but timely sun has meant that we’ve picked at least 20kg already of this
large and quite long fruited variety.
We grow two varieties
of Garlic…’Thermidrome’ a commercial variety and ‘Chesnock’ that is a smaller
and tighter bulb which I prefer the look of. Other vegetables that are going to
the kitchens include….
- In the tunnels the Tomatoes are starting to show some colour, not quite ready; but beneath their canopies is a really good crop of Florence Fennel ‘Romanesco’ and ‘Sweet Genovese’ Basil.
- Three varieties of Courgette…bright yellow and spherical ‘Floridor’, long and yellow ‘Atena Polka’ and the traditional dark green ‘All Green Bush’. Graham is serving these roasted with the Tomato Tart. The Courgettes have taken a while to settle in during this cold and wet summer; but it looks like they’re going to crop well. There’s also the flowers too.
- Summer Cabbage ‘Golden Acre’ has done particularly well, as are the other leaf crops of Spinach and Rainbow Chard, juicy and lush with all the rain. We also have some succulent looking New Zealand Spinach that Graham say’s ‘holds a dressing well’.
- Beetroot ‘Boltardy’ is on stream and less orthodox varieties are nearly there such as ‘Golden’, Chiogga’, ‘Cheltenham Greentop’ and ‘Cylindra’.
- Spring Onion ‘White Lisbon’ goes up regularly to the kitchens and we’ve started pulling some ‘Long Red Florence’ onions too- this is a much larger onion. I think Michael Croft, Executive Chef Director, likes these roasted.
- We also have very lush Parsley ’Giant of Napoli’, so green and healthy that just looking at it provides one of your ‘five a day’.
- Ed has really got a production line going with the ‘micro-greens & salads’ such as Pea Shoots, Fine Curled Cress, Mustard ‘Red Giant’, Kailaan and Thousand Head Kale.
Last week I heard the
characteristic noise that Swallows and Martins make when a predator is in their
midst, usually a Sparrowhawk or Kestrel; but these aerial assasins are not a
realistic threat to a bird of the Swallow or Martin’s capabilities. This time
they needed to be afraid for a Hobby was coming in low level over the garden
and in true Spitfire style swept upwards singling out one of the Swallows, a
sprint upwards by the duo culminated in the prospective prey losing their
pursuer by a clever jink and the Hobby carried on by it’s momentum knew the
battle was lost. A little piece of theatre played out by two visitors to our
shores…summer’s here, well at least for the next few days!
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